Factor Export Data of Russia

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HS Code

Country

DATE	HS CODE	PRODUCT DESCRIPTION	EXPORTER	QUANTITY	UNIT	TOTAL VALUE USD	DESTINATION COUNTRY	PORT OF LOADING
3/30/2024	1101001509	BAKING WHEAT FLOUR, PREMIUM GRADE. THE PRODUCT DOES NOT CONTAIN GMO. PACKED IN WHITE PROPYLENE BAGS. THE SHELF LIFE OF THE PRODUCT IS 6 MONTHS FROM THE DATE OF MANUFACTURING. ASH CONTENT (%) - 0.54, MOISTURE CONTENT (%) - 14.5, GRINDING FACTOR PASSING THR	XXXXXXXXXX	1	N/A	4008985.2	Afghanistan	SAMUR
3/26/2024	1101001509	BAKING WHEAT FLOUR, PREMIUM GRADE. THE PRODUCT DOES NOT CONTAIN GMO. PACKED IN WHITE PROPYLENE BAGS. THE SHELF LIFE OF THE PRODUCT IS 6 MONTHS FROM THE DATE OF MANUFACTURING. ASH CONTENT (%) - 0.54, MOISTURE CONTENT (%) - 14.5, GRINDING FACTOR PASSING THR	XXXXXXXXXX	1	N/A	5345313.6	Afghanistan	SAMUR
3/14/2024	1101001509	BAKING FLOUR, WHEAT, PREMIUM GRADE, COLOR WHITE, ASH CONTENT - 0.55%, MOISTURE - 13.8%, GLUTEN - 27.6%, GRINDING FACTOR, PASSING THROUGH A METAL SIEVE WITH CELLS OF 315 MICRONS OR 500 MICRONS (%) - 99.2%, STARCH CONTENT - 72% GOST RF 26574-20	XXXXXXXXXX	1	N/A	1795068	Iraq	ASTARA
3/9/2024	1101001509	BAKING FLOUR, WHEAT, PREMIUM GRADE, COLOR WHITE, ASH CONTENT -0.55%, MOISTURE -13.8%, GLUTEN -31.8%, GRINDING FACTOR, PASSING THROUGH A METAL SIEVE WITH CELLS OF 315 MICRONS OR 500 MICRONS (%) -99.2%, STARCH CONTENT -72% GOST RF 26574-20	XXXXXXXXXX	1	N/A	1795068	Iraq	ASTARA
3/4/2024	1101001509	BAKING WHEAT FLOUR, HIGHEST GRADE PRODUCT 1 YEAR FROM DATE OF MANUFACTURING. DATE OF MANUFACTURING 11/15/2023. ASH CONTENT - 0.54%, MASS FRACTION OF MOISTURE NOT MORE THAN 14.5%, GRINDING FACTOR: RESIDUAL ON SIEVE 4.3-5.0%, DEGREE OF PASSING THE PRODUCT T	XXXXXXXXXX	1	N/A	40307.15	Iraq	SAMUR
3/2/2024	1101001509	BAKING WHEAT FLOUR, PREMIUM GRADE. PRODUCT SHELF LIFE IS 1 YEAR FROM THE DATE OF MANUFACTURING. DATE OF MANUFACTURING 11/15/2023. ASH CONTENT - 0.54%, MOISTURE MASS FRACTION NOT MORE THAN 14.5%, GRINDING FACTOR: SIEVE RESIDUAL 4.3-5.0%, PRODUCT PASSAGE DE	XXXXXXXXXX	1	N/A	40307.15	Afghanistan	SAMUR
3/1/2024	1101001509	BAKING FLOUR, WHEAT, PREMIUM GRADE, COLOR WHITE, ASH CONTENT - 0.55%, MOISTURE - 13.8%, GLUTEN - 27.6%, GRINDING FACTOR, PASSING THROUGH A METAL SIEVE WITH CELLS OF 315 MICRONS OR 500 MICRONS (%) - 99.2%, STARCH CONTENT - 72% GOST RF 26574-20	XXXXXXXXXX	1	N/A	1894794	Iraq	ASTARA
3/1/2024	1101001509	BAKING WHEAT FLOUR, TOP GRADE PRODUCT 6 MONTHS FROM THE DATE OF MANUFACTURING. DATE OF MANUFACTURING 11/15/2023. ASH CONTENT - 0.54%, MASS FRACTION OF MOISTURE NOT MORE THAN 14.5%, GRINDING FACTOR: RESIDUAL ON SIEVE 4.3-5.0%, DEGREE OF PASSING THE PRODUCT	XXXXXXXXXX	1	N/A	102783.23	Afghanistan	SAMUR
3/1/2024	1101001509	BAKING WHEAT FLOUR, HIGHEST GRADE PRODUCT 1 YEAR FROM DATE OF MANUFACTURING. DATE OF MANUFACTURING 11/15/2023. ASH CONTENT - 0.54%, MASS FRACTION OF MOISTURE NOT MORE THAN 14.5%, GRINDING FACTOR: RESIDUAL ON SIEVE 4.3-5.0%, DEGREE OF PASSING THE PRODUCT T	XXXXXXXXXX	1	N/A	80614.3	Afghanistan	SAMUR
2/29/2024	1101001509	BAKING WHEAT FLOUR, HIGHEST GRADE PRODUCT 1 YEAR FROM DATE OF MANUFACTURING. DATE OF MANUFACTURING 11/15/2023. ASH CONTENT - 0.54%, MASS FRACTION OF MOISTURE NOT MORE THAN 14.5%, GRINDING FACTOR: RESIDUAL ON SIEVE 4.3-5.0%, DEGREE OF PASSING THE PRODUCT THROUGH THE SIEVE CELL	XXXXXXXXXX	0	N/A	40307.15	Afghanistan	SAMUR

Search Global Export - Import Trade Data

Exim Trade Data provides the latest, 100% genuine and trusted Russia Export data of Factor with HS Code and Price. We collect Factor Export data from Russia ports, customs, and othertrusted authorities in Russia.Russia Factor Export data report helps to analyze Export price, product,company name, port, importer and exporter, product description, date, quantity, market trends, and manyother data points.International Trade data of a country helps the global exporters and importers to do analysis and marketresearch to find local suppliers and buyers in that country.

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