Coagulation Export Data of Russia

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HS Code

Country

DATE	HS CODE	PRODUCT DESCRIPTION	EXPORTER	QUANTITY	UNIT	TOTAL VALUE USD	DESTINATION COUNTRY	PORT OF LOADING
3/27/2024	0406105002	SOFT COTTAGE CHEESE WITH A FAT CONTENT OF 0.3-9 WT.%, MADE BY FERMENTING MILK WITH A MIXTURE OF LACTOCOCCI AND THERMOPHILIC LACTIC STREPTOCOCCI USING PROTEIN COAGULATION, WITH REMOVAL OF WHEY BY CENTREFUGATION:	XXXXXXXXXX	5	N/A	45014.32	Albania	VORONEZH
3/25/2024	2827499000	WATER TREATMENT AGENT FOR SWIMMING POOLS, CLARIFICATION (COAGULATION) OF WATER COMPOSITION: ALUMINUM POLYOXYCHLORIDE, CONTENT OF THE BASIC SUBSTANCE NOT LESS THAN 10% (BY ALUMINUM OXIDE), DISTILLED WATER, IS NOT A WASTE	XXXXXXXXXX	2	N/A	9932.71	Mongolia	IRKUTSK
3/20/2024	0406105002	SOFT COTTAGE CHEESE WITH A FAT CONTENT OF 0.3-9 WT.%, MADE BY FERMENTING MILK WITH A MIXTURE OF LACTOCOCCI AND THERMOPHILIC LACTIC STREPTOCOCCI USING PROTEIN COAGULATION, WITH REMOVAL OF WHEY BY CENTREFUGATION TU 10.51.40-026-00426012-2018	XXXXXXXXXX	6	N/A	52454.88	Albania	VORONEZH
3/6/2024	0406105002	SOFT COTTAGE CHEESE WITH A FAT CONTENT OF 0.3-9 WT.%, MADE BY FERMENTING MILK WITH A MIXTURE OF LACTOCOCCI AND THERMOPHILIC LACTIC STREPTOCOCCI USING PROTEIN COAGULATION, WITH REMOVAL OF WHEY BY CENTREFUGATION: TU 9222-008-00426012-04,	XXXXXXXXXX	5	N/A	56343.2	Albania	VORONEZH
2/29/2024	0406105002	SOFT COTTAGE CHEESE WITH A FAT CONTENT OF 0.3-9 WT.%, MADE BY FERMENTING MILK WITH A MIXTURE OF LACTOCOCCI AND THERMOPHILIC LACTIC STREPTOCOCCI WITH THE USE OF PROTEIN COAGULATION, WITH THE REMOVAL OF WHEY BY CENTREFUGATION: GOST 31453-2013, TU 10.51.40-026-0042601TU	XXXXXXXXXX	0	N/A	59619.19	Albania	VORONEZH
2/29/2024	0406105002	SOFT COTTAGE CHEESE WITH A FAT CONTENT OF 0.3-9 WT.%, MADE BY FERMENTING MILK WITH A MIXTURE OF LACTOCOCCI AND THERMOPHILIC LACTIC STREPTOCOCCI WITH THE USE OF PROTEIN COAGULATION, WITH REMOVAL OF WHEY BY CENTREFUGATION: TU 9222-008-00426012-04	XXXXXXXXXX	0	N/A	44234.46	Austria	VORONEZH
2/21/2024	0406105002	SOFT COTTAGE CHEESE WITH A FAT CONTENT OF 0.3-9 WT.%, MADE BY FERMENTING MILK WITH A MIXTURE OF LACTOCOCCI AND THERMOPHILIC LACTIC STREPTOCOCCI WITH THE USE OF PROTEIN COAGULATION, WITH REMOVAL OF WHEY BY CENTREFUGATION, GOST 31453-2013, TU 10.51.40-026-0042601	XXXXXXXXXX	0	N/A	51352.91	Albania	VORONEZH
2/14/2024	0406105002	OTHER COTTAGE CHEESE WITH A FAT CONTENT OF NOT MORE THAN 40 WT.% SOFT COTTAGE CHEESE WITH A FAT CONTENT OF 0.3-9 WT.%, MADE BY FERMENTING MILK WITH A MIXTURE OF LACTOCOCCI AND THERMOPHILIC LACTIC STREPTOCOCCI WITH THE USE OF PROTEIN COAGULATION, WITH THE REMOVAL OF CENTREFUGE WHEY	XXXXXXXXXX	0	N/A	43860.49	Albania	VORONEZH
2/10/2024	0406105002	OTHER COTTAGE CHEESE WITH A FAT CONTENT OF NOT MORE THAN 40 WT.% SOFT COTTAGE CHEESE WITH A FAT CONTENT OF 0.3-9 WT.%, MADE BY FERMENTING MILK WITH A MIXTURE OF LACTOCOCCI AND THERMOPHILIC LACTIC STREPTOCOCCI WITH THE USE OF PROTEIN COAGULATION, WITH THE REMOVAL OF CENTREFUGE WHEY	XXXXXXXXXX	0	N/A	46674.76	Albania	VORONEZH
1/31/2024	0406105002	SOFT COTTAGE CHEESE WITH A FAT CONTENT OF 0.3-9 WT.%, MADE BY FERMENTING MILK WITH A MIXTURE OF LACTOCOCCI AND THERMOPHILIC LACTIC STREPTOCOCCI USING PROTEIN COAGULATION, WITH REMOVAL OF WHEY BY CENTREFUGATION: TU 9222-008-00426012-04,	XXXXXXXXXX	5	N/A	43810.63	Albania	VORONEZH

Search Global Export - Import Trade Data

Exim Trade Data provides the latest, 100% genuine and trusted Russia Export data of Coagulation with HS Code and Price. We collect Coagulation Export data from Russia ports, customs, and othertrusted authorities in Russia.Russia Coagulation Export data report helps to analyze Export price, product,company name, port, importer and exporter, product description, date, quantity, market trends, and manyother data points.International Trade data of a country helps the global exporters and importers to do analysis and marketresearch to find local suppliers and buyers in that country.

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Get Latest Coagulation Export Data of Russia - Russia Coagulation Export Data 2024