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Harmonize system code of 091011 - GINGER, uncrushed and unground
Find Complete Global HS Code List of 5000+ commodities by Chapter, Headings and Subheadings. Discover HS Code for your product with our easy to use HS Code Finder.
Heading - 091011
GINGER, uncrushed and unground
Import Data
Export Data
091011
GINGER, uncrushed and unground
HS Code - 091011
HS Code - 091011
09101110
GINGER, SAFFRON, TURMERIC(CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES-GINGER--NEITHER CRUSHED NOR GROUND---FRESH
HS Code - 09101110
HS Code - 09101110
09101120
GINGER, SAFFRON, TURMERIC(CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES-GINGER--NEITHER CRUSHED NOR GROUND---DRIED, UNBLEACHED
HS Code - 09101120
HS Code - 09101120
09101130
GINGER, SAFFRON, TURMERIC(CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES-GINGER--NEITHER CRUSHED NOR GROUND---DRIED, BLEACHED
HS Code - 09101130
HS Code - 09101130
09101190
GINGER, SAFFRON, TURMERIC(CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES-GINGER--NEITHER CRUSHED NOR GROUND---OTHER
HS Code - 09101190
HS Code - 09101190
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