Harmonize system code of 021020 - Cattle meat salted, in brine, dried or smoked
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| Heading - 021020 | Cattle meat salted, in brine, dried or smoked | Import Data | Export Data |
|---|---|---|---|
| 021020 | Cattle meat salted, in brine, dried or smoked | HS Code - 021020 | HS Code - 021020 |
| 02102000 | MEAT AND EDIBLEMEAT OFFAL, SALTED, INBRINE, DRIED OR SMOKED;EDIBLEFLOURS AND MEALS OF MEAT OR MEAT OFFALMEAT OF BOVINE ANIMALS | HS Code - 02102000 | HS Code - 02102000 |