HS Codes Heading of 0305 - Fish Dried Salted Or In

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Heading - 0305 FISH DRIED SALTED OR IN BRINE; SMOKED FISH WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS MEALS AND PELLETS OF FISH FIT FOR HUMAN CONSUMPTION
      030510Fish flour, groats and meal and granules suitable for human consumption
      030520The liver and roes FISH, dried, smoked, salted or in brine
      030531Tilapia fillet (OREOCHROMIS SPP.), Somalia, carp, eel (ANGUILLA SPP.), LATES Nile (LATES NILOTICUS) and snakeheads (CHANNA SPP.), Dried, salted or in brine, BUT NOT smoked
      030532Fillet, dried, salted or in brine, smoked fish, BUT NOT FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE And MURAENOLEPIDIDAE
      030539FILLET other fishes, dried, salted or in brine, BUT NOT smoked
      030541PACIFIC SALMON (ONCORHYNCHUS NERKA, ...), ATLANTIC SALMON (SALMO SALAR) and huchen (HUCHO HUCHO), smoked, including fillets, other than edible fish by-products
      030542Herring (CLUPEA HARENGUS, CLUPEA PALLASII) CHILLED, including fillets, fish by-products other than edible
      030543Trout (SALMO TRUTTA, ONCORHYNCHUS MYKISS, ONCORHYNCHUS CLARKI, ONCORHYNCHUS AGUABONITA, ONCORHYNCHUS GILAE, ONCORHYNCHUS APACHE AND ONCORHYNUS CHRYSOGASTER), smoked, including fillets, KR pishch FISH Subpro
      030544Tilapia (OREOCHROMIS SPP.), COM (PANGASIUS SPP. ET AL.), Carp (CYPRINUS CARPIO ET AL.), EEL (ANGUILLA SPP.), LATES Nile (LATES NILOTICUS), snakehead (CHANNA SPP.) Smoked, including fillets
      030549OTHER FISH SMOKED, including fillets
      030551COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS) dried, unsalted or salted, BUT unsmoked
      030552Fish, dried, other than edible fish by-products, salted or unsalted, BUT NOT SMOKED: tilapia, catfish, carp, eels, Nile LATES And snakehead
      030553FISH FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE, EXCEPT COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS), dried, salted
      030554Herring (CLUPEA HARENGUS, CLUPEA PALLASII), anchovy (ENGRAULIS SPP.), SARDINE (SARDINA PILCHARDUS, SARDINOPS SPP.), Sardine (SARDINELLA SPP.), Sprat OR sprat (SPRATTUS SPRATTUS), MACKEREL (SCOM
      030559OTHER Fish, dried, unsalted or salted, BUT unsmoked
      030561Herring (CLUPEA HARENGUS, CLUPEA PALLASII), pickles, unseasoned, unsmoked, in brine
      030562COD (GASUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS), pickles, unseasoned, unsmoked, in brine
      030563Anchovies (ENGRAULIS SPP.), Pickles, unseasoned, unsmoked, in brine
      030564Tilapia, catfish, carp, eels, Nile LATES and snakehead, FRESH, NOT DRIED OR SMOKED, and fish in brine, other than edible fish by-products
      030569OTHER Fish, salted, in brine, EXCEPT dried and smoked
      030571shark fin
      030572Fish, dried, salted or in brine; Heads, tails, swim bladder FISH
      030579Fish, dried, salted or in brine; Fins, heads, tails, swim bladder and other food fish by-products
          03051000FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTIONFLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION
          03052000FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION LIVERS AND ROES OF FISH, DRIED, SMOKED, SALTED OR IN BRINE
          03053000FISH FILLETS, DRIED, SALTED OR IN BRINE, BUT NOT SMOKED
          03053100TILAPIAS (OREOCHROMIS SPP) ,CATFISH (PANGALASIUS SPP.,SILURUS SPP.,CLARIAS SPP., ICTALURUS SPP.) CARP(CYPRINUS CARPIO, CARASSIUS CARASSIUS, CTENPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP., CIRRHINUS, MYLOPHARYNGODON PICEUS) , EELS(ANGUILLA SPP.),NILE PERCH,(LATES NILOTICUS) AND SNAKEHEADS(CHANNA SPP.)
          03053200FISH OF THE FAMILIES BREGMACEROLIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE
          03053900OTHER
          03054100FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION SMOKED FISH, INCLUDING FILLETS : PACIFIC SALMON (ONCORHYNCHUS NERKA, ONCORHYNCHUS GORBUSCHA, ONCORHYNCHUSKETA, ONCORHYNCHUS TSCHAWYTSCHA,ONCORHYNCHUS KISUTCH, ONCORHYNCHUSMASOU AND ONCORHYNCHUS RHODURUS),ATLANTIC SALMON (SALMO SALAR)AND DANUBE SALMON (HUCHO HUCHO)
          03054200FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION SMOKED FISH, INCLUDING FILLETS : HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII )
          03054300TROUT (SALMO TRUTTA, ONCORHYNCHUS MYKISS, ONCORHYNCHUS CLARKI,ONCORHYNCHUS AGUABONITA,ONCORHYNCHUS GILAE, ONCORHYNCHUS APACHE ANDONCORHYNCHUS CHRYSOGASTER)
          03054400TILAPIAS (OREOCHROMIS SPP) ,CATFISH (PANGALASIUS SPP.,SILURUS SPP.,CLARIAS SPP., ICTALURUS SPP.) CARP(CYPRINUS CARPIO, CARASSIUS CARASSIUS, CTENPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP., CIRRHINUS, MYLOPHARYNGODON PICEUS) , EELS(ANGUILLA SPP.),NILE PERCH,(LATES NILOTICUS) AND SNAKEHEADS(CHANNA SPP.)
          03054900FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION SMOKED FISH, INCLUDING FILLETS : OTHER
          03055100FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION DRIED FISH, WHETHER OR NOT SALTED BUT NOTSMOKED : COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS)
          03055910FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION DRIED FISH, WHETHER OR NOT SALTED BUT NOTSMOKED : OTHER : MUMBAI DUCK
          03055920FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION DRIED FISH, WHETHER OR NOT SALTED BUT NOTSMOKED : OTHER : SEER WITHOUT HEAD
          03055930FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION DRIED FISH, WHETHER OR NOT SALTED BUT NOTSMOKED : OTHER : SPRATS
          03055990FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION DRIED FISH, WHETHER OR NOT SALTED BUT NOTSMOKED : OTHER : OTHER
          03056100FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION FISH, SALTED BUT NOT DRIED OR SMOKED ANDFISH IN BRINE : HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII )
          03056200FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION FISH, SALTED BUT NOT DRIED OR SMOKED ANDFISH IN BRINE : COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS)
          03056300FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION FISH, SALTED BUT NOT DRIED OR SMOKED ANDFISH IN BRINE : ANCHOVIES (ENGRAULIS SPP. )
          03056400TILAPIAS (OREOCHROMIS SPP) ,CATFISH (PANGALASIUS SPP.,SILURUS SPP.,CLARIAS SPP., ICTALURUS SPP.) CARP(CYPRINUS CARPIO, CARASSIUS CARASSIUS, CTENPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP., CIRRHINUS, MYLOPHARYNGODON PICEUS) , EELS(ANGUILLA SPP.),NILE PERCH,(LATES NILOTICUS) AND SNAKEHEADS(CHANNA SPP.)
          03056910FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION OTHER : MUMBAI DUCK
          03056920FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION OTHER : SEER WITHOUT HEAD
          03056930FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION OTHER : SPRATS
          03056990FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION OTHER : OTHER
          03057100SHARK FINS
          03057200FISH HEADS,TAILS AND MAWS
          03057900OTHER

FAQs About Global HS Code List

As we come across new product launches every day, so there was a need to create a system to track import and export of a nation. So, A Harmonized System Code or Harmonized System of Nomenclature was developed by the World Customs Organization (WCO) in 1988. Since 1988, HS Codes have been reformed five times, namely in 1996, 2002, 2007, 2012, and 2017. The sole purpose of Global HS Codes is to identify different goods and products which assist authorities in charging custom Duties, Surcharge, taxes, and monitor import export. An HC Code list includes specific names and HS numbers to classify various goods and commodities.

HS Codes are of great use in international trade as they cover over 5000+ commodities and 95% of global Trade.HS Codes are very important while performing import/export operations. The customs authorities use HS Codes to identify goods and commodities and apply tariffs and taxes. If you don’t include the correct HS Code on your Commercial bill and shipment details, it will result in the recipient paying the wrong tax while your shipment might delay.

A HS Code can be of 6 to 10 digits, in which the first six digits remains same for all countries as per WCO rules and norms while last 4 digits are used variably by custom authorities. A Global HS Code list includes 21 sections and 99 chapters which are followed by 1,244 heading and 5,244 subheadings.
For Further Explanation, let us now understand with General structure of HS Code with an example.

Consider this HS Code: 88664422
·Chapter: Here First two digits (88) represents chapter,
· Heading: Next two digits (66) represent headings.
·Subheading: Further, two digits (44) represent subheadings.
· Regional Tariff: Last Two digits (22) represent Regional Tariff.

By using our HS Code Search option, you can find the HS Code of your desired goods and products. You just simply need to enter the product and perform the search, and then your HS code will appear. Now, how would you identify the chapter, heading, and subheading of your product? You can easily understand the HS Code Structure in the table given below.

Type Product Category HS Code
Section Textiles & Textile Articles ******
Chapter (88) Knitted or crocheted fabrics 88
Heading (66) Fabrics, knitted or crocheted, of a width of 30 cm 8866
Subheading (44) Knitted or crocheted fabrics of artificial filaments PRINTED 886644
SCAD SERVICES PTE LIMITED 0.44
Regional Tariff (22) ******** 88664422

Hence, the HS Code for printed fabric is 88664422.

Yes, HS Code is Different per country for the classification of goods. Each country has its addition to the HS Code system to transfer vital information of goods. The first six digits remains fixed while the rest are decided by the respected country.

ITC HS Codes are categorized into two schedules –
Schedule (I) – It Includes all the rules and procedures of import policies.
Schedule (II) – It consists of all rules and procedures of all export operations of the country.

The India HS/HSN Code list covers around 21 sections followed by 99 chapters, 1244 headings and 5,222 subheadings. Every section is classified into different chapters. Each chapter consists of several headings and every heading consists of many Subheadings.

For example, suppose you are looking for the ITC-HS Code of a painting. After performing a search on our HS Code Search, you found that ITC-HS Code for painting is 970110. Now, to understand this product's ITC-HS Code structure, read the points given below:
· Here, the first two digits (97) represent chapters. · The two digits (01) represent heading. · And the last two digits (10) represent subheading.

Exim Trade data offers a Harmonized system code list of over 60+ countries across the globe. You can search the HS Code of any product by simply entering the product name on the search option. Also, you can view the sample global import export trade data (search) at Exim Trade Data. We give deep insights into world trade data that will help you derive better strategies, avoid risk and find better business opportunities across the globe.

HS Code in India is known as ITC HS Codes that stands for Indian Trade Clarification or Indian Tariff Code. These codes are used for classifying goods and performing export-import operations. A standard ITC HS Code consists of 8 digits. The first six digits are fixed as per WCO rules. And the next two digits are assigned by the Directorate General of Foreign Trade (DGFT).