Latest Bangladesh Export Data of Grape leaf under HS Code 19019020

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HS Code

19019020(9)

Country

BANGLADESH(9)

DATE	HS CODE	PRODUCT DESCRIPTION	EXPORTER	UNIT	TOTAL VALUE USD	DESTINATION COUNTRY	PORT OF LOADING
9/15/2023	19019020	BASIL SEED,DRY CAKE,TOAST,CHILLI ,CORIANDER POWDER,DRY CHILLI,BAY LEAF DRY MIXED INGREDIENTS OF FOOD PREPARATIONS IN BULK IMP. BY VAT REG. FOOD PROC IND. DRY MIXED INGREDIENTS OF FOOD PREPARATIONS IN BULK IMP. BY VAT REG. FOOD PROC IND.	XXXXXXXXXX	N/A	3288448.34	BANGLADESH	NA
9/7/2023	19019020	FOOD STUFF DRY CHILLI BAY LEAF,CORIENDER CHILLI POWDER,PUFFED RICE DRY MIXED INGREDIENTS OF FOOD PREPARATIONS IN BULK IMP. BY VAT REG. FOOD PROC IND. DRY MIXED INGREDIENTS OF FOOD PREPARATIONS IN BULK IMP. BY VAT REG. FOOD PROC IND.	XXXXXXXXXX	N/A	5485135	BANGLADESH	NA
9/7/2023	19019020	COOKIES BISCUIT,TOAST,BAY LEAF,PUFFED RICE,CURRY,CORIENDER POWDER DRY MIXED INGREDIENTS OF FOOD PREPARATIONS IN BULK IMP. BY VAT REG. FOOD PROC IND. DRY MIXED INGREDIENTS OF FOOD PREPARATIONS IN BULK IMP. BY VAT REG. FOOD PROC IND.	XXXXXXXXXX	N/A	2998138.5	BANGLADESH	NA
9/5/2023	19019020	COOKIES BISCUIT,PUFFED RICE,DRY CHILLI,BAY LEAF, PICKLE DRY MIXED INGREDIENTS OF FOOD PREPARATIONS IN BULK IMP. BY VAT REG. FOOD PROC IND. DRY MIXED INGREDIENTS OF FOOD PREPARATIONS IN BULK IMP. BY VAT REG. FOOD PROC IND.	XXXXXXXXXX	N/A	5738739.5	BANGLADESH	NA
9/5/2023	19019020	SPECIAL TOAST, DRY CHILLI, BAY LEAF, CHANACHUR, ETC = DRY MIXED INGREDIENTS OF FOOD PREPARATIONS IN BULK IMP. BY VAT REG. FOOD PROC IND. DRY MIXED INGREDIENTS OF FOOD PREPARATIONS IN BULK IMP. BY VAT REG. FOOD PROC IND.	XXXXXXXXXX	N/A	5495922.5	BANGLADESH	NA
8/14/2023	19019020	CHANACHUR,BAY LEAF ,JHAL MURI,CHILLI ,CORIENDER POWDER,PUUFED RICE DRY MIXED INGREDIENTS OF FOOD PREPARATION IN BULK IMP. BY VAT REG. FOOD PROC IND. DRY MIXED INGREDIENTS OF FOOD PREPARATION IN BULK IMP. BY VAT REG. FOOD PROC IND.	XXXXXXXXXX	N/A	4225157	BANGLADESH	NA
8/6/2023	19019020	BASIL SEED,PUFFED RICE,TOAST,DRY CAKE,CHILI,TURMERIC,CORIANDER POWDER,BAY LEAF DRY MIXED INGREDIENTS OF FOOD PREPARATION IN BULK IMP. BY VAT REG. FOOD PROC IND. DRY MIXED INGREDIENTS OF FOOD PREPARATION IN BULK IMP. BY VAT REG. FOOD PROC IND.	XXXXXXXXXX	N/A	4314775.06	BANGLADESH	NA
4/3/2023	19019020	BASIL SEED,DRY CAKE,TOAST,BAY LEAF,DRY CHILLI Dry mixed ingredients of food preparations in bulk imp. by VAT reg. food proc ind.	XXXXXXXXXX	N/A	16492.39	BANGLADESH	NA
4/3/2023	19019020	BASIL SEED,MUSTARD OIL,TOAST,DRY CAKE,CHILI,CORIANDER POWDER,BAY LEAF Dry mixed ingredients of food preparations in bulk imp. by VAT reg. food proc ind.	XXXXXXXXXX	N/A	23275.15	BANGLADESH	NA

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Exim Trade Data provides 100% genuine and the latest Export data of Grape leaf underHS code 19019020 Bangladesh. We collect Export data of Grape leaf under HS code 19019020 with product anddate.Export data of Grape leaf under HS code 19019020 Bangladesh helps to analyze Export price, companyname, port, importer and exporter, product description, quantity, market trends, and many other datapoints.International Trade data of a country helps the global exporters and importers to do analysis and marketresearch to find local suppliers and buyers in that country.

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