Get Latest Vietnam Import Data of Saccharomyces under HS Code 21022090

Discover latest Vietnam shipment data of Saccharomyces under HS code 21022090. Find Product description, Price, buyer, supplier name, Port & shipping information. Ultilize these valuable insights for implementing successful marketing strategy. Scale your Business with our authentic Vietnam Import Data.


DATEHS CODEPRODUCT DESCRIPTIONEXPORTERQUANTITYUNITTOTAL VALUE USDORIGIN COUNTRYPORT OF UNLOADING
3/5/202421022090Saccharomyces boulardii HS5.NL yeast used to research and test Neobaby (Medical equipment type B) No. 230003118/PCBB-HN (November 27, 2023).Standard: nsx. Lot: SP240118002. Production: January 2024. HD:01/2026. 100% NewXXXXXXXXXX0.05KGM5ChinaNA
2/26/202421022090Processing aid: ECO Inactive Yeast inactivated yeast, wine yeast ingredient (Saccharomyces cerevisia), specification: 25kg/bag, factory: ANGEL YEAST (LIUZHOU) CO ., LTD. 100% NewXXXXXXXXXX1500KGM2250ChinaNA
1/22/202421022090Fermented compound NATORI KOMBUCHA FM HD (a product obtained from fermenting black tea with Saccharomyces fungus and Xylinum bacteria), used in the cosmetics industryXXXXXXXXXX5Kilograms78.75South KoreaNA
1/19/202421022090Processing aid: ECO Inactive Yeast inactivated yeast, wine yeast ingredient (Saccharomyces cerevisia), specification: 25kg/bag, factory: ANGEL YEAST (LIUZHOU) CO ., LTD. 100% NewXXXXXXXXXX500Kilograms750ChinaNA
12/25/202321022090Processing aid: ECO Inactive Yeast inactivated yeast, wine yeast ingredient (Saccharomyces cerevisia), specification: 25kg/bag, factory: ANGEL YEAST (LIUZHOU) CO ., LTD. 100% NewXXXXXXXXXX700Kilograms1050ChinaNA
12/25/202321022090Processing aid: ECO Inactive Yeast inactivated yeast, wine yeast ingredient (Saccharomyces cerevisia), specification: 25kg/bag, factory: ANGEL YEAST (LIUZHOU) CO ., LTD. 100% NewXXXXXXXXXX700Kilograms1050ChinaNA
10/27/202321022090Yeast used as raw material in cosmetic production-AC SACCHAROMYCES FERMENT 10950 18KG/DRUM. Cas: 8013-01-2, 84775-94-0. New 100%XXXXXXXXXX18Kilograms315.9USANA

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