| 11/28/2023 | 3502119000 | ALBUMIN - DRY EGG WHITE (TYPE:EX) WITH INCREASED WHIPPERABILITY (POWDER). PROTEIN CONTENT IS MORE THAN 80% IN CONCLUSION ON DRY MATTER. TECHNOLOGICAL PROCESS OF PRODUCTION: FILTRATION, PASTEURIZATION, DRYING, USED IN THE FOOD INDUSTRY. DOES NOT CONTAIN GM | XXXXXXXXXX | 0 | N/A | 188903 | Poland | NOWA SOL |